How to Make Wormwood Tea

Artemisia absinthium or wormwood is one of the most harsh herbs recognized to guy. A grey-green seasonal, it is indigenous to Europe, Central Asia and also parts of The united state and canada. Wormwood tea largely is produced medical functions to heal for rheumatism, gout pain, and also intestinal bloodsuckers, particularly giardia. It is also a standard remedy for "furred tongue," as well as tummy and gallbladder diseases. You can likewise consume wormwood tea when you are recuperating from a chilly or the flu, because it is thought about a strengthening, tonic drink. Ultimately, wormwood tea is sometimes consumed as a narcotic or psychological stimulant.

Things You"ll Need

Dried wormwood leaves

Water

• Pan or hot pot
• Cup

  Making Wormwood Tea

  1. Place 1/2 tsp or 1 tsp of dried wormwood leaves in a cup or glass. Put 1 mug of warm water over the leaves. Some dishes call for water that is warm however not steaming, as well as others define boiling water. It is quite important that you use no more compared to one tsp of the leaves as they are quite solid and also bitter.

  2. Let the tea blend steep for a number of mins. You may sweeten if you like, yet it is so harsh that even sweetening it may not modify the preference significantly. You might intend to consume wormwood tea after dishes, given that it will certainly be more effortlessly soaked up and also absorbed on a complete stomach.

  3. Mix the wormwood tea with an additional natural tea, such as pepper mint or anise tea, to decrease bitterness. You could high the fallen leaves in hot or boiling ready herbal tea.

How to Make Wormwood Tea