How to Make a Chaga Tincture

The chaga ("Inonotus obliquus") is a mushroom commonly utilized in typical Russian natural medication. It expands in the forests of Siberia, northern Europe and The united state and canada. A parasitical fungi that appears like charcoal on the outdoors with a yellow interior, it increases in the wounds of birch trees, at some point destroying the tree after many years. Chaga has several phytochemicals and also is used to treat a range of ailments, but it is most ideal called a herbal treatment for cancer, Russian writer Solzhenitsyn believed it cured his cancer in the 1950s. Chaga is consumed mostly as a tea or a tincture, both which can be made at home.

Things You"ll Need

• Chaga mushrooms or chaga powder
• Cookie sheet
• Oven
• Meat grinder
• Blender

• Container with lid
• 80- or 100-proof vodka
• Second container with lid
• Sieve
• Unbleached coffee filter
  Step 1:

  Buy or make chaga powder. If you make it from fresh chaga, completely dry it completely initially. Chop the chaga right into small items to ensure it dries completely. Area the sheets on a cookie sheet and also place in the stove at 110 to 125 degrees Fahrenheit for at the very least 24-HOUR. Take the pieces out as well as let air dry for a couple of days so the sheets dry completely on the inside. Oven-dry at the same temperature as prior to for one more 24-HOUR period.

  

  Step 2:

  When the chaga pieces are totally completely dry, placed them in a meat mill and grind to a powder. Grind them once more in a blender to make a finer powder, if desired.

  

  Step 3:

  Fill a container with a cover half-way with chaga powder. Load the container to the leading with 80- or 100-proof vodka. Change the cover on the container and let the blend rest in an awesome, dry location for a minimum of a couple of days. You may leave the blend to steep for as much as a few weeks, if you wish.

  

  Step 4:

  Remove the lid from the container as well as stress the mixture right into an additional container via a filter edged with an unbleached coffee filter. When all the liquid looks at the filter-lined screen, press the filter to gain the remaining moisture out. Cover the container as well as shop the tincture.

  

  Step 5:

  The tincture you made is known as a "solitary extraction." To make a stronger "double extraction" cast, just take the leftover chaga mash (strong continues to bes) out of the sieve. Place it into a pot with a couple of cups of water. Boil the water and mash combination till the fluid is decreased by half. Include this to the original single extraction, making the liquor focus in this "double extraction" a minimum of 25 percent.

  

How to Make a Chaga Tincture